At BIG ONION, we provide strategic Food & Beverage Consultancy services that help organisations establish, optimise, and grow successful food service operations.
Drawing from our experience in catering, corporate dining, staff cafeterias, institutional food services, and hospitality operations, we deliver practical solutions that enhance efficiency, profitability, and customer satisfaction.
Comprehensive guidance on attaining, maintaining, and auditing HALAL certification and ISO standards, ensuring quality assurance and religious compliance.
Expertise in planning, managing, and executing high-volume food service operations for events and institutions.
Enhancing operational efficiency and ensuring optimal performance of your F&B facilities.
Comprehensive management solutions for staff canteens, including menu planning, operations management, manpower deployment, food safety compliance, and employee dining programmes.
End-to-end cafeteria management services focused on delivering quality meals, operational excellence, and a positive dining experience for employees and visitors.
Developing distinctive and market-relevant menus tailored to diverse customer preferences and regional tastes.
Strategic kitchen planning and design to optimize workflow, safety, and scalability for future growth.
Advising on sustainable and responsible practices that align with Environmental, Social, and Governance (ESG) standards.
Transform your catering business into a scalable franchise model. We provide consultancy on franchise structuring, operating systems, SOP development, training frameworks, quality assurance, and business expansion strategies.
At BIG ONION, we combine industry expertise with practical execution to help organisations build sustainable, efficient, and profitable food service operations.
Guides clients in achieving and maintaining HALAL certification in accordance with religious and regulatory standards.
Advises on the implementation, auditing, and continual improvement of ISO-based quality management systems.
A team of chefs and food strategists focused on menu creation, food trends, R&D, and product innovation.
Provides insights into balanced menu development, dietary compliance, and health-driven offerings.
Drives digitalisation across F&B operations with a focus on central kitchen system integration, automation, and data-driven decision-making tools to enhance efficiency, traceability, and scalability.
Offers strategic advice on business replication, franchise model development, and operational scalability.
Specializes in ergonomic, scalable kitchen layouts that improve efficiency, safety, and flow.
Ensures compliance with regulatory frameworks, contract structuring, and intellectual property protection.
Focuses on financial health, investment planning, cost optimization, and sustainable growth.
Enhances team performance through leadership training, HR strategy, organizational development, and KPIs.
Provides best-in-class laundry systems and hygiene protocols critical to food safety and operational excellence.
From wedding to canapes and Chinese food catering, BIG ONION is your one-stop provider for premier catering services in Malaysia.
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