Leading the Way in Sustainable Food Waste Management with W.I.S.E.
In the catering industry, managing food waste efficiently is not just a matter of cost-saving—it’s an essential part of operating sustainably.
Big Onion Caterer, renowned for its innovative approach to food services, has taken a significant step forward in its Environmental, Social, and Governance (ESG) strategy by collaborating with W.I.S.E. (Waste Innovation and Sustainable Engagement) by Bandar Utama City Centre Sdn Bhd in the food waste management initiative.